Berry Chia Pudding

with sliced almonds

1 Serving

As a delicious breakfast or sweet snack in between: Chia pudding is quick and easy to make, super tasty and also healthy: calcium, omega 3 fatty acids and tons of vitamins make chia seeds an absolute superfood.

-Natascha

Nutrition:

per serving:
450 Kcal
17.8 g Fat| 29.2 g Carbs | 34.5 g Protein

You need:

• 2 TBSP Chia Seeds
• 100 ml Almond Milk
• 130 g Plain Yogurt
• 100 g Frozen Berries
• Sliced Almonds

Here’s how to do it:

Put the frozen berries with the milk and the yogurt in a blender and blend finely. If the pudding is too liquid, simply add a few more berries or some yogurt.

Then mix in the chia seeds.

Place the pudding in a bowl and garnish with sliced almonds.