Winterly Walnut Tiramisu

with low-fat cottage cheese, Spekulatius cookies and fresh blueberries

6 Servings

At Christmas I tried out a new dessert, which is still perfect to use the leftover Spekulatius cookies from the holidays ;). In contrast to the classic version made from mascarpone, this version is much lighter and richer in protein, since a mixture of low-fat cottage cheese and cream cheese is used and you can make it without unnecessary, additional sugar due to the flavored powder. – Pauline

• 500 g Low Fat Cottage Cheese
• 100 g Low Fat Cream Cheese
• Ginger Bread Spice
• 4 Scoops Vanilla Powder (as sugar replacement)
• 200 g Fresh Blueberries
• 50 g Walnuts
• 10 Spekulatius Cookies
• 2 Shots Walnut Liqueur

1. This tiramisu recipe is equally ideal for a large casserole dish or small jar glasses. I have chosen the casserole dish, because it is much faster and all guests can individually portion their dessert.
2. First, line the baking dish completely with Spekulatius cookies. Then pour the walnut liqueur over them so that it can soak into the cookies.
3. Then stir in the low-fat cottage cheese, cream cheese, gingerbread spice and flavor powder to make a creamy mass. At the same time, chop the walnuts and roast them briefly in a pan.
4. Then pour half of the mixture into the casserole dish, spread the blueberries on top, and finally add the second half of the mixture.
5. Now decorate your dessert with the roasted walnuts – done!

Nutrition
total:
1.459 kcal (167 g Carbs / 52 g Fat / 87 g Protein)
per serving (makes 6)
243 kcal (28 g Carbs / 9 g Fat / 15 g Protein)

Dessert