Chicken Strips with Creamy Mushroom Sauce

and German Spaetzle

3-4 Servings

One of my favorite dishes, because it’s so quick and easy to prepare – I especially like cooking it within the week.

-Nicole

• 500 g German Spaetzle (Egg Noodles)
• 500 g Chicken Strips
• 340 g Mushrooms
• 2 small Onions
• 1 TBSP Flour
• 400 ml Vegetable Bouillon
• 200 ml Whipping Cream
• Fresh Parsley
• Spices: Salt (Pepper, Nutmeg)

1. Cook the spaetzle according to the package instructions.
2. Fry the chicken trips in a pan with some oil.
3. Clean the mushrooms and chop them in small chunks. Add to the chicken strips.
4. In the meantime, chop the onions and add to the pan as well.
5. Season to taste with salt, pepper and nutmeg.
6. Now spread the flour through a sieve over your food. Then stir in the cream and vegetable bouillon and let simmer until you have a thick sauce.
7. Finally, chop the parsley, sprinkle over your sauce and serve with the spaetzle.
8. Enjoy!

Main Dish