Unsere Lieblingsrezepte
Just as much as I love autumn and its bright colors, I also love that pumpkins come in all shapes and colors at this time of year. These can be used in a variety of sweet and savory recipes. Today I present to you a recipe for a vegan sweet pumpkin bread. (Similar to banana bread). It tastes especially good with orange jam, for example.
Currently, we have a lot of zucchini in our garden, so I always think about new ways to use them. My latest attempt was a chocolate cake with cherries. The zucchini and the cherries make the cake nice and juicy. Do you grow your own veggies? How do you use them?
As a child, one of my favorite cakes was the Bienenstich. Recently, I saw a recipe on Instagram that was supposed to be a healthy alternative to it. I modified the ingredients to match what I had at home, and here it is, my very own variation.
Looking for a light and fluffy cake for Sunday coffee? Here you go. Very few simple ingredients and a quick prep time make this fruity and delicious pastry the ideal last-minute option for spontaneous visitors.
Is the rubarb ready to harvest yet? On Sunday I harvested mine for the first time this year used it for a cake. Fresh from the oven, and served with cream it was just wonderful. It takes a little longer to prepare because of the yeast dough, but it's worth it.
Start spring off right with a fruity cake! Hope you enjoy this high protein version, suitable for all the fitness people amongst you!
Today I've got another cake for you. I used a Gugelhupf mold, simply because I like the look. This time it is a basic recipe from my mom, in which I have adapted little things. I often bake in small molds since there are only two of us. If that's the case for you too, you can easily halve the quantities in the recipe.
Ready for a Sunday treat? Here comes a chocolate cake which is sure to please almost the whole family. The recipe is from my grandma and I absolutely love it. Have fun.
During the Corona Lockdown, probably no one has been able to avoid banana bread. But banana is actually also super suitable for many healthier cake, muffin & pastry versions. Its natural sweetness and soft texture make it a real all-rounder ingredient for your home bakery. Time to get your hands on the mixer!
A chocolate cake that is healthy, vegan and super delicious at the same time? No problem. The secret ingredient is apple sauce. You can use it to replace eggs, as well as give the cake a natural sweetness. In addition, the cake is also easy and super fast to make, what more could you want?
Actually this recipe is rather wintry and spreads Christmas vibes, but I was already in the mood for a nut ring cake. It's super easy and fast and I like it all year round. Perfect for everyone who likes sweet pastries without any cream or fruit. Enjoy!
After a long time I wanted to make another ring cake and have been looking for a good recipe. The result is this juicy chocolate bomb with delicious curd cheese filling. You need a lot of ingredients, but for us it was worth it. Due to the juicy dough, the cake is still good to eat even after several days. 🙂
just around the corner and some of you might still be looking for the right cake to serve. Here's a classic for you, which should not be missing on any Easter table: a fluffy carrot cake! I know, not everyone likes carrots in their cake, but this version is so juicy and delicious that even carrot doubters will be changed. For sure!
Who of you knows these tiny, sweet and somewhat sticky rice cakes that are often served as dessert in sushi restaurants? - Actually they are almost a fitness snack … if it weren't for the added sugar. Last week, I created a high protein version, which does without it - making it the perfect snack. Beans and bran flour as a basic ingredients may not sound like a delicious dessert at first, but I was really surprised how well the rice cakes turned out even without Sugar. Convince yourself and try! 🙂
Once a month I get a box with fresh organic fruits and vegetables. This time pears were included, so the idea for this cake was born. The recipe is for half a tray (about 26x20cm), because a whole tray for two persons plus a mini-man is a little too much. This cake reminds of brownies with a fruity pear note. I’ll be if you like it too 🙂
This banana cake came out rather by accident. I have cheerfully prepared the dough for another recipe- until I was supposed to add 6 eggs, which I - contrary to expectations - no longer had. Quickly I had to come up with a recipe for the dough I had started. The result was a banana cake with chocolate drops, that I will definitely make more often in the future. Admittedly: A banana cake is nothing for every week, but every now and then it is really nice to have something a little different. And best of all, only one egg is needed for the entire cake.
Today I show you one of my favorite cakes: Ant cake. If you like sweets and chocolaty things, this cake is the perfect choice. Have fun!
This lemon cake is perfect to bring to a party, because it looks super nice and is really tasty. It's easy to prepare and promises a success even for baking beginners. My personal highlight is the cream cheese, but especially at hot temperatures it should not be stored for too long.
Today I would like to share a recipe for a marble cake. Easy to make and looks super nice!
Good Evening! every night the same question - what am I taking to work for breakfast tomorrow? Do I invest some time and prepare something? Or will I just stop at the bakery around the corner and get something? - Unfortunately, this is usually not the cheapest and healthiest option.. In this post I show you a healthy yet super delicious breakfast alternative that you can prepare at home within a few minutes - a No Bake Cheesecake with fresh red currants.
Today I have a simple cake with pineapple, a great choice at summer. Hope you try it!
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