Unsere Lieblingsrezepte
Today I was in the mood for "Schnitzel Feast", a dish that will especially please all meat fans who like to eat a creamy loin dish or "Schnitzel Hawaii", because both the creaminess of loin and the typical pineapple flavor of a "Schnitzel Hawaii" are present. There are many variations you could cook, please share your ideas in the comments!
This is a variation on the classic paprika Schnitzel. Very advantageous is that the schnitzel pot can be prepared the night before and only needs to be heated again for eating. The basis for this recipe is a bell pepper sauce, which is refined with mushrooms and parsley. Have fun trying it out, it's worth it! 🙂
Another one of my favorite dishes: pork strips with chanterelles and white wine.
The Germans' favorite Christmas dish: Potato salad. Also in my family, my grandma has made a large bowl for the holidays for years. So if you haven't had enough of it for this year, here comes the best recipe.
One of my favorite dishes, because it's so quick and easy to prepare - I especially like cooking it within the week.
thefoodtype 