Vegan Lentil Pumpkin Soup

Pumpkin soup and autumn simply belong together for me. This recipe also scores extra points for containing lentils as a source of protein, which also make the soup extra creamy when pureed.

Indian Lentil Soup

Today I have for you an Indian lentil soup. I like lentils now very much and in combination with curry, coconut milk and ginger it tastes just wonderful. And the lime juice also adds its own touch. Simply super. Have fun trying it out.

Vegan Romanesco Tomato Casserole

Today's recipe is super quick and easy to prepare and is also very healthy and low in calories. The casserole has lots of vegetables, beluga lentils as a source of veggie protein and hazelnuts as a natural source of fat. It's also easy to prepare, just pop it in the oven after work and enjoy.

Pumpkin-Lentil-Lasagna

Another tasty Italian classic as a veggie fall version - be sure to try it!

Vegan Bolognese

A delicious vegan alternative to the classic Bolognese sauce, which not only convinced me but also my husband so much that no other Bolognese has been made in our kitchen since.

Potato Stew

A dish that is ideal for meal prepping, is stew. Most of the time it tastes even better on the second day and you can reheat it at any time and endlessly. This potato and lentil stew is super filling and does not need any sides.

Lentil Balls

Looking for vegetarian meatball alternatives, I often came across lentil balls. I can't necessarily say that they would taste the same as meatballs, but in combination with a spicy paprika sauce and rice they are incredibly delicious. Also, they are made super fast and are really healthy: lentils are richer in protein than almost any other legume.