The vegan mushroom risotto is great for the upcoming colder days. It warms you from the inside. The taste is perfectly rounded off by a heavy, good red wine and the freshly chopped parsley.
Vegan Chanterelle Mushroom Risotto with Red Wine
Schnitzel Pot
This is a variation on the classic paprika Schnitzel. Very advantageous is that the schnitzel pot can be prepared the night before and only needs to be heated again for eating. The basis for this recipe is a bell pepper sauce, which is refined with mushrooms and parsley. Have fun trying it out, it's worth it! 🙂
Potato Salad
The Germans' favorite Christmas dish: Potato salad. Also in my family, my grandma has made a large bowl for the holidays for years. So if you haven't had enough of it for this year, here comes the best recipe.
Chicken Strips with Creamy Mushroom Sauce
One of my favorite dishes, because it's so quick and easy to prepare - I especially like cooking it within the week.
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