Pumpkin-Potato-Casserole

This hearty and flavorful pumpkin and potato casserole impresses with its simplicity: potatoes, sweet potatoes and Hokkaido pumpkin. It's not much more than that, but the result is just fantastic!

Potato-Leek-Soup

Recently I found a recipe for a vegan cheese and leek soup in a Youtube video, which sounded super delicious. Unfortunately, I did not have some ingredients at home, and just modified it to what I had. However, there was one thing that particularly appealed to me: on top of the creamy soup, the girls in the video used a crouton substitute made from baked potatoes and leeks - unbelievably delicious!

Potato Sausage Casserole

Today I have another casserole recipe for you. This time for the potato lovers among you. Combining them with sausage creates a super delicious taste. For those who do not eat the whole casserole immediately, you can easily reheat it. Just give it a few minutes in the oven or microwave.

Potato Salad

The Germans' favorite Christmas dish: Potato salad. Also in my family, my grandma has made a large bowl for the holidays for years. So if you haven't had enough of it for this year, here comes the best recipe.

Pumpkin-Potato-Soup

Autumn is here! And with it our favorite seasonal vegetable: the pumpkin. From October on available in all variations, but the pumpkin soup as a real classic should not be missing.

Potato Stew

A dish that is ideal for meal prepping, is stew. Most of the time it tastes even better on the second day and you can reheat it at any time and endlessly. This potato and lentil stew is super filling and does not need any sides.

Grandma’s Potato Fritters

I meet a lot of people who don't like potato fitters. Totally shocking for me, because I feel like potato fritters are the best thing that can be made from a potato! I hope that with this recipe even the last doubters will enjoy this wonderful quick dish.